- The Team
The inspiration for this cocktail comes from summers in France, where our restaurant manager Joseph Pocceschi grew up. He personally makes this delicious cocktail at the bar for our customers - and it’s highly recommended.
25ml Green Tea Syrup
15ml Lime juice
8 Mint leaf
1. Make a strong cup of green tea. After 5 or 6 minutes remove tealeaves or teabag and then add equal volume of white sugar and stir to dissolve (bring to boil in a saucepan if liquid doesn’t become clear). Leave to cool (this should keep in a bottle for up to a month)
2. Chill a martini glass.
3. Muddle some cucumber, mint leaf, and lime juice in a cocktail shaker.
4. Pour all ingredients into the shaker together with a handful of ice. Shake well to combine, and then double strain the liquid into a glass.
5. Garnish with the cucumber slices and a fresh mint leaf.