- The Team
Sample menu - subject to change
Available for dinner Wednesday - Friday not on Saturday evenings.
Goats cheese, red pepper, lavender
Smoked haddock, parsley root, cockles
Duck egg, sweetcorn, wild mushroom
Partridge, cabbage, swede, elderberry
Plaice, broccoli, cured jowl, cobnut
Thai basil, cucumber, lime
Apple, blackberries, hibiscus, shortbread
White chocolate, pineapple, pistachio
A la carte 5 Courses £60 per person
Selection of 5 British cheeses £12
A discretionary service charge of 12.5% will be added to your bill.