- The Team
- Valentine's 2020
Winter Dinner Menu
Sample menu - subject to change
Available for dinner Wednesday - Friday not on Saturday evenings.
Cured venison & hay custard
Beetroot, Szechuan, smoked eel broth
Onion, yesterday’s bread, dripping
Guinea fowl, spelt, smoked garlic
Pollock, cauliflower, Lincolnshire poacher
Thai basil, cucumber, lime
Apple, hibiscus, blackberry, shortbread
White chocolate, pineapple, pistachio
A la carte 5 Courses £60 per person
Selection of 5 British cheeses £12
A discretionary service charge of 12.5% will be added to your bill.