Valentine's Day - Wednesday 14 February
Treat your Valentine to an unforgettable dining experience with us. Start your evening with a glass of Laurent Perrier Rose champagne whilst enjoying snacks before indulging in chef Fred Clapperton's 6 course tasting menu, ending with coffee/tea and sweets. Priced at just £130 per person this also includes mineral water, service charge and beautiful gift. (Payment of £130 per person to be made by credit card at time of booking - we will be operating a 7 day refund policy for this day).
A wine flight and other drinks are available to order and pay for on the evening. If you would like us to arrange anything else like a particular bottle of champagne or flowers then please speak to Edith who will be happy to help you with this.
As we will only have a limited number of tables available in the evening we will also be offering this special menu at lunchtime also.