Valentine's Day - Thursday 14 February
Treat your Valentine to an unforgettable dining experience with us. Start your evening with a glass of Laurent Perrier Rose champagne before indulging in chef Fred Clapperton's 7 course tasting menu, ending with coffee/tea and sweets. Priced at just £140 per person this also includes mineral water, service charge and beautiful gift. (Payment of £140 per person to be made by credit card at time of booking - we will be operating a 7 day refund policy for this week).
A wine flight and other drinks are available to order and pay for on the evening. If you would like us to arrange anything else like a particular bottle of champagne or flowers then please speak to Anna who will be happy to help you with this.
As we will only have a limited number of tables available on the evening we will also be offering this special menu for the whole week.
Dinner - Wednesday 13, Friday 15 & Saturday 16 February
We will be offering the package above on these other evenings, if you do not wish to opt for this then we will be serving our 7 course tasting menu on its own as an alternative - pre payment of £85.00 per head will be needed to secure your booking.
Lunch - Wednesday 13 - Saturday 16 February
We will be offering the package above on these dates, as well as our usual lunch menu.