I am delighted to announce the reinstatement of our 3 AA Rosettes following a visit by the AA to the restaurant. The whole team have contributed to this achievement.
This is following the promotion of Fred Clapperton to Head Chef. Fred, aged 28, has been at The Clock House's since the end of 2012, when he joined as demi chef de partie in pastry. He swiftly made his mark, moving through all the different sections and positions, and had been our sous chef since November 2013. His passion is for creativity and design alongside food and this is reflected in our new menus.
We were formerly known as Drake's, but our name changed in January 2017. Everything else remains the same. As Drake's, the team was awarded many accolades, including a Michelin star which it retained for 12 consecutive years. It also featured in many of the top restaurant guides.
The team and I look forward to welcoming you soon....
Serina The Clock House